Friday, April 5, 2013

WC Day 5: Slow Cooked Beef Fajitas

As promised, some of our Pinterest favorites......

Slow Cooked Beef Fajitas

Split between 2 bags, seal, mix, lay flat, freeze
Each bag serves 4-6

3 lb beef round steak cut into strips (across the grain)
2 8 oz cans diced tomatoes w/ chiles
1 large onion or 2 small
1 green pepper, cut into strips
1 red pepper, cut into strips
2 tsp cilantro, 2 cloves garlic, minced, 2 tsp chili powder , 2 tsp cumin, salt and pepper to taste
1 jalapeno chopped (optional, obviously not a good toddler choice)

Directions for Bags:
Cook on low 5-6 hours. Scoop with slotted spoon onto corn (or flour) tortillas. Garnish with sour cream, avocado, shredded cheese, pico de galo, etc

This has 5 stars with this family.....highest it can get!! It's SUPER easy, makes two meals at the same time, and tastes amazing!!!

PS.....We see the surgeon with Madi this afternoon and I will update when we get home.
PSS.....Prayers needed today are for clarity and wisdom with the surgeon, and that we can devise a plan; that we get results from the culture and sensitivities before the end of the day so we can start her on the right antibiotic, and don't end up with her uncovered all weekend; and that bloodwork comes back and doesn't show a systemic infection. Thanks friends!!

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